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Juniper is thought of primarily as an ingredient for food, although it has a much more significant wider appeal. In addition to its flavoursome properties, Juniper can also be put to good use in and around the home. Appearance of Juniper It usually takes the form of green berries, turning to blue, purple and then black as it is ripening, and grows on a shrub or tree in pinewoods and alpine settings. The juniper plant is characterised by shaggy, uneven growth, and needles in whorls of three, giving it a distinctive appearance amongst other similar plants. Juniper, to the untrained eye, bears resemblances in appearance to shrubs and plants that bear berries of a toxic nature. These berries can be poisonous to humans, and should not be consumed without prior knowledge of their nature. Depending on the exact nature of the mistaken berry, symptoms can include vomiting and organ damage in severe cases. It is therefore pivotal to ensure that one has indeed located juniper berries accurately. Juniper Habitat
Located naturally in Europe, Asia and North America, the juniper plant flowers between May and June and can be found in poorer quality grasslands. Above all, juniper appreciates dry, comfortable climate conditions, making it ideally suited to grassland growth. After ripening towards the beginning of summer, Juniper is harvested primarily as an ingredient in the manufacture of gin, although it is also used for its medicinal and soothing properties. Juniper Uses Juniper is a natural remedy that can be used as a treatment for diarrhoea and flatulence, as well as flavouring the alcoholic drink gin, amongst others. Its pungent, perfumed berries make it an attractive flavouring option. Addition its impact on the gastric and intestinal tracts make it a firm favourite with holistic nutritionists and alternative therapists worldwide. Amongst other uses, juniper can also be cultivated for ornamental and decorative purposes, complimenting any garden with its rich, vibrant colours. Juniper contains essential oils, which play a pivotal role in maintaining the health and effectiveness of vital organs. The oils in juniper have traditionally been reserved for inhalation to help bronchitis and soothe the airways. These oils work to strengthen tissue and relax tightening muscles, making it the ideal treatment for respiratory complaints. Additionally, juniper is perfect for helping the symptoms of diarrhoea and flatulence when taken as a tea. By infusing juniper in a cup (around 250ml) of boiling water for ten minutes, you can create a drink that helps soothe trapped wind and diarrhoea. Drink between one to two cups daily can help to relieve most gastrointestinal upsets. Juniper is a versatile herb and volumes have been written on its uses in and around the home, and for medical purposes. However way you decide to use juniper, you are sure to experience the joys of one of the world's most favourite flavourings. Its uses as an ingredient in food and drink endear it to households across the world, whilst its medicinal properties entice mainstream and alternative therapists alike. Furthermore, its natural widespread distribution, and its adaptability to different climates ensures a sustainable stock for future benefit.
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