Dandelion

Dandelion Overview 

The Dandelion finds its home in all parts of the northern temperate zone. In these areas, it is so plentiful that farmers find it a troublesome weed. This plant disperses its seed so prolifically that it can almost swallow up huge expanses of land and meadow. The Dandelion gets its name from the somewhat fanciful resemblance of its leaves to the canine teeth of the lion. The plant also bears shining purplish flower-stalks that rise straight from the root in a leafless single head.

It is best not to cultivate dandelion as it will overtake any space provided to it. Dandelion also gives off ethylene gas which puts other plants in danger. So, if you simply must have it in your garden, grow it in isolation.

Components of Dandelion 

Dandelion is a major constituent in many diet drinks and food supplements mainly because it is a rich source of calcium and potassium and also has ample reserves of Vitamin and minerals. Vitamin A, B1, C, G and D2 along with magnesium, salts and sodium are some of the useful components found in them.

Use of Dandelion 

Dandelion is one of nature’s most useful herbs and safe enough to be taken every day. The roots and the young tops are generally used for their medicinal value. All parts of the plant have a slightly bitter juice. The root is supposed to contain higher concentrations of beneficial substances and is therefore used most commonly. The plant is a strong and useful diuretic and health tonic. It has a stimulant effect on the system, especially on the urinary organs. Therefore it has been used chiefly for liver and kidney disorders.

People living in warm climates and suffering from hepatic complaints have used a broth of dandelion roots to get relief from seemingly intractable liver congestion. People suffering from liver cirrhosis and jaundice have also benefited from the use of dandelion. Dandelion is combined with other remedies to cure dropsy and phthisis. A decoction made from the root of the dandelion is also used to treat skin eruptions like eczema and scrofula.

It is also used to treat outbursts of acne during hormonal changes. Juice from the plant cures the skin of warts when it is applied daily over a long period of time.

Dandelion root is also an effective diuretic and blood cleanser. It helps lower the glucose levels in blood and thus helps diabetics. It is also of use in lowering the blood pressure and in bringing cholesterol levels within control. In people suffering from anemia, the roots of this herb supplies vital minerals and nutrients.

Dandelion is also used as a bitter herb to treat atonic dyspepsia. Its high fiber content also makes it a mild laxative in habitual constipation. Because it promotes bowel movements, it is also effective in promoting digestion and increasing appetite. This property in itself makes this herb a very useful treatment for good health.

Dandelion is used in the form of a decoction, root tea, tincture, calming beverage and wine. The decoction from the root is an excellent toner and tonic for the skin, clearing it of blemishes and giving it a glowing look.